Main Menu
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COCKTAILS
COCO SPICE
$32Captain Morgan spiced rum, pineaple juice, cocount
TEQUILA SUNRISE
$25Tequila, orange juice, grenadine
STRAWBERRY DAIQUIRI
$38Rum, strawberry, lime
CUBA LIBRE
$38Dark rum, fresh lime, Coke
PIMMS JUG
$38Pims, Bacardi, lemonade, ginger beer, cucumber
WINE
CHARDONNAY HAND OF TIME
$199Alexander Valley
MOSCATO CAVIT
$225Chile
RIESLING MICHELLE
$382Santa Lucia Highlands
MALBEC DONNA PAULA
$214France
APPETIZERS
FOUR CHEESE GARLIC BREAD
$32Toasted French bread topped with romano, cheddar
SHRIMP SCAMPI
$25Jumbo shrimp sauteed in white wine, butter and garlic
FRIED CALAMARI
$18Breaded calamari, lightly fried in canola oil
PEACHY JALAPENO GUACAMOLE
$36Ground cumin, avocados, peeled and cubed
RASTRAMI ROLL
$29Spreadable cream cheese, crumbled blue cheese
BROWNIE BATTER DIP
$17Cream cheese, softened butter, brown sugar
CAPRESE SALAD KABOBS
$31Cherry-size fresh mozzarella cheese balls
FUERTES
MAIN COURSES
CORN FED CHICKEN
$32Wild mushrooms, truffle potatoes, braised leeks, carrots
NDUJA PORK CHICKEN TERRINE
$24Smoked duck breast, pistachio, smoked pancetta
PAN SEARED SCALLOPS
$15Saffron, celeriac puree, black pudding, Parma ham
BAKED CAMEMBERT
$29Red onion marmelade, garlic Foccacia bread, grilled figs
BRAISED OX CHEEK RAVIOLI
$16Mediterranean olives casserole, celeriac puree, mushrooms
CORN FED CHICKEN
$38Wild mushrooms, truffle potatoes, braised leeks, carrots
NDUJA PORK CHICKEN TERRINE
$25Smoked duck breast, pistachio, smoked pancetta
DESSERTS
CREOLE CREAM CHEESECAKE
$27Creole Cream Cheese, Chocolate Filigree, and Caramel
BANANAS FOSTER
$25Bananas with Caribbean rum served with vanilla ice cream
SOUTHERN PECAN PIE
$29Warm Buttery Caramel, Chocolate Syrup, and Ice Cream
LEMON MERINGUE PIE
$41Dark chocolate mousse, candied pecan crunch and caramel
